Cendol

Cendol Material:
125 g rice flour
50 g corn starch
Suji leaf water 75 ml
450 ml water
2 tablespoons water whiting

Kari Kambing

Material

500 grams boneless lamb, cut according to taste
5 seeds cloves
5 cm cinnamon
3 stalks greetings Hoya (curry leaves)
1 onion, thinly sliced
2 tablespoons vegetable oil
600 ml water
350 ml coconut milk from 1 coconut
3 tbsp sweet soya Bango

Bolu Gulung

equipment required:
I use a baking sheet in oven imaginable size 40x30x4cm, Cover with baking paper, polish with margarine ataw spray with cooking-oil spray.
baking paper, plastic ataw tuk flip & roll cake

material:
100g plain flour, add 2sdm wheat flour with cocoa powder as a substitute.
¼ teaspoon salt
6btr chicken eggs
100g granulated sugar
2sdm warm water

Waffles

equipment required:
waffle mold, coat with non-stick oil spray just once before use.

material:
1cup (150g) all-purpose flour
1 ½ teaspoon baking powder
¼ teaspoon salt
1 ½ tbsp sugar
1btr large egg, beaten perfunctory
1cup (250ml) milk
2sdm (30g) unsalted butter, melted »do not be until hot enough to melt until it»

Kelapa Muda Ice Cream

Material:

     * 1 / 2 liter of fresh milk
     * 100 ml coconut water
     * 1 SDK cornstarch, dissolve slightly in water
     * 3 chicken eggs, take the yellow of course and then shaken
     * 200 gr young coconut meat
     * 100 mk heavy cream

Smoothies Mango

Material

     * 250 g meat Arumanis mangoes, cut into pieces
     * 5 vanilla ice cream spade
     * 100 ml plain yogurt
     * 2 tablespoons cream cheese / cream cheese
     * 1 tablespoon toasted cashews, chopped

Orange Coconut Ice

Material

     * 10 pcs siam orange
     * 1 pc young coconut + water
     * 150 gr sugar
     * 500 ml water