Kamis, 14 April 2011

Cendol

Cendol Material:
125 g rice flour
50 g corn starch
Suji leaf water 75 ml
450 ml water
2 tablespoons water whiting

Kari Kambing


Material

500 grams boneless lamb, cut according to taste
5 seeds cloves
5 cm cinnamon
3 stalks greetings Hoya (curry leaves)
1 onion, thinly sliced
2 tablespoons vegetable oil
600 ml water
350 ml coconut milk from 1 coconut
3 tbsp sweet soya Bango

Bolu Gulung

equipment required:
I use a baking sheet in oven imaginable size 40x30x4cm, Cover with baking paper, polish with margarine ataw spray with cooking-oil spray.
baking paper, plastic ataw tuk flip & roll cake

material:
100g plain flour, add 2sdm wheat flour with cocoa powder as a substitute.
¼ teaspoon salt
6btr chicken eggs
100g granulated sugar
2sdm warm water

Waffles

equipment required:
waffle mold, coat with non-stick oil spray just once before use.

material:
1cup (150g) all-purpose flour
1 ½ teaspoon baking powder
¼ teaspoon salt
1 ½ tbsp sugar
1btr large egg, beaten perfunctory
1cup (250ml) milk
2sdm (30g) unsalted butter, melted »do not be until hot enough to melt until it»

Kelapa Muda Ice Cream



Material:

     * 1 / 2 liter of fresh milk
     * 100 ml coconut water
     * 1 SDK cornstarch, dissolve slightly in water
     * 3 chicken eggs, take the yellow of course and then shaken
     * 200 gr young coconut meat
     * 100 mk heavy cream

Smoothies Mango


Material

     * 250 g meat Arumanis mangoes, cut into pieces
     * 5 vanilla ice cream spade
     * 100 ml plain yogurt
     * 2 tablespoons cream cheese / cream cheese
     * 1 tablespoon toasted cashews, chopped

Orange Coconut Ice


Material

     * 10 pcs siam orange
     * 1 pc young coconut + water
     * 150 gr sugar
     * 500 ml water

Iga Sapi Bakar Saus Lada Hitam


Fuel Beef Ribs Recipe Ingredients Black Pepper Sauce:

     * 400 grams of Australian beef ribs
     * 1 / 2 red bell pepper and yellow
     * 1 teaspoon mustard
     * 1 tablespoon tomato sauce

Kue Cucur


Recipe Ingredients Kue Cucur Durian:

     * 300 ml water
     * durian 3 seeds (approximately 150 kg)
     * 75 grams of brown sugar
     * 75 grams sugar
     * salt to taste
     * 250 grams of rice flour
     * durian paste 1 teaspoon
     * 300 ml cooking oil

Durian Nastar Cake


Roll Durian Nastar Recipe Ingredients:

     * 150 grams butter
     * 150 grams of margarine
     * 150 grams of refined sugar
     * egg yolks 4 items
     * egg whites 2 eggs
     * 450 grams of flour
     * 50 grams of milk powder
     * 1 teaspoon baking powder

Penyet Chicken

.

Penyet Chicken Recipe Ingredients:

     * 1 small chicken, cut into four sections
     * 300 ml water
     * 2 bay leaves
     * cooking oil for frying to taste

Opor Ayam

Material:

500 g chicken, cut into pieces
6 eggs boiled peeled
800 ml coconut milk diluted
300 ml thick coconut milk
Salt & sugar to taste

Soto Medan


Material:

     * 1 / 2 kg chicken, cut into two parts
     * 2 tablespoons cooking oil, for sauteing
     * 1 stalk lemongrass, crushed
     * 1 bay leaves
     * 3 lime leaves
     * 1 / 2 cm galangal, smashed
     * 500 ml dilute santar
     * 125 ml thick coconut milk
     * 1 teaspoon salt

Rendang

Material: 1 ½ pounds of beef 12 cups coconut milk from 3 coconuts 2 seed kandis acid 1 stalk lemongrass, crushed 1 sheet turmeric leaf Two lime leaves Salt to taste

Donut Cake

For an alternative please try other donuts recipes donuts recipes soft could create a donut-style J-co with only a little creativity.