Cendol Material:
125 g rice flour
50 g corn starch
Suji leaf water 75 ml
450 ml water
2 tablespoons water whiting
Kamis, 14 April 2011
Kari Kambing
Material
500 grams boneless lamb, cut according to taste
5 seeds cloves
5 cm cinnamon
3 stalks greetings Hoya (curry leaves)
1 onion, thinly sliced
2 tablespoons vegetable oil
600 ml water
350 ml coconut milk from 1 coconut
3 tbsp sweet soya Bango
Bolu Gulung
equipment required:
I use a baking sheet in oven imaginable size 40x30x4cm, Cover with baking paper, polish with margarine ataw spray with cooking-oil spray.
baking paper, plastic ataw tuk flip & roll cake
material:
100g plain flour, add 2sdm wheat flour with cocoa powder as a substitute.
¼ teaspoon salt
6btr chicken eggs
100g granulated sugar
2sdm warm water
I use a baking sheet in oven imaginable size 40x30x4cm, Cover with baking paper, polish with margarine ataw spray with cooking-oil spray.
baking paper, plastic ataw tuk flip & roll cake
material:
100g plain flour, add 2sdm wheat flour with cocoa powder as a substitute.
¼ teaspoon salt
6btr chicken eggs
100g granulated sugar
2sdm warm water
Waffles
equipment required:
waffle mold, coat with non-stick oil spray just once before use.
material:
1cup (150g) all-purpose flour
1 ½ teaspoon baking powder
¼ teaspoon salt
1 ½ tbsp sugar
1btr large egg, beaten perfunctory
1cup (250ml) milk
2sdm (30g) unsalted butter, melted »do not be until hot enough to melt until it»
waffle mold, coat with non-stick oil spray just once before use.
material:
1cup (150g) all-purpose flour
1 ½ teaspoon baking powder
¼ teaspoon salt
1 ½ tbsp sugar
1btr large egg, beaten perfunctory
1cup (250ml) milk
2sdm (30g) unsalted butter, melted »do not be until hot enough to melt until it»
Kelapa Muda Ice Cream
Material:
* 1 / 2 liter of fresh milk
* 100 ml coconut water
* 1 SDK cornstarch, dissolve slightly in water
* 3 chicken eggs, take the yellow of course and then shaken
* 200 gr young coconut meat
* 100 mk heavy cream
Smoothies Mango
Material
* 250 g meat Arumanis mangoes, cut into pieces
* 5 vanilla ice cream spade
* 100 ml plain yogurt
* 2 tablespoons cream cheese / cream cheese
* 1 tablespoon toasted cashews, chopped
Iga Sapi Bakar Saus Lada Hitam
Fuel Beef Ribs Recipe Ingredients Black Pepper Sauce:
* 400 grams of Australian beef ribs
* 1 / 2 red bell pepper and yellow
* 1 teaspoon mustard
* 1 tablespoon tomato sauce
Kue Cucur
Recipe Ingredients Kue Cucur Durian:
* 300 ml water
* durian 3 seeds (approximately 150 kg)
* 75 grams of brown sugar
* 75 grams sugar
* salt to taste
* 250 grams of rice flour
* durian paste 1 teaspoon
* 300 ml cooking oil
Durian Nastar Cake
Roll Durian Nastar Recipe Ingredients:
* 150 grams butter
* 150 grams of margarine
* 150 grams of refined sugar
* egg yolks 4 items
* egg whites 2 eggs
* 450 grams of flour
* 50 grams of milk powder
* 1 teaspoon baking powder
Penyet Chicken
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Penyet Chicken Recipe Ingredients:
* 1 small chicken, cut into four sections
* 300 ml water
* 2 bay leaves
* cooking oil for frying to taste
Penyet Chicken Recipe Ingredients:
* 1 small chicken, cut into four sections
* 300 ml water
* 2 bay leaves
* cooking oil for frying to taste
Opor Ayam
Material:
500 g chicken, cut into pieces
6 eggs boiled peeled
800 ml coconut milk diluted
300 ml thick coconut milk
Salt & sugar to taste
500 g chicken, cut into pieces
6 eggs boiled peeled
800 ml coconut milk diluted
300 ml thick coconut milk
Salt & sugar to taste
Soto Medan
Material:
* 1 / 2 kg chicken, cut into two parts
* 2 tablespoons cooking oil, for sauteing
* 1 stalk lemongrass, crushed
* 1 bay leaves
* 3 lime leaves
* 1 / 2 cm galangal, smashed
* 500 ml dilute santar
* 125 ml thick coconut milk
* 1 teaspoon salt
Rendang
Material: 1 ½ pounds of beef 12 cups coconut milk from 3 coconuts 2 seed kandis acid 1 stalk lemongrass, crushed 1 sheet turmeric leaf Two lime leaves Salt to taste
Donut Cake
For an alternative please try other donuts recipes donuts recipes soft could create a donut-style J-co with only a little creativity.
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