Durian Nastar Cake

Roll Durian Nastar Recipe Ingredients:

     * 150 grams butter
     * 150 grams of margarine
     * 150 grams of refined sugar
     * egg yolks 4 items
     * egg whites 2 eggs
     * 450 grams of flour
     * 50 grams of milk powder
     * 1 teaspoon baking powder

Durian Nastar Recipe Ingredients Panretin Roll:

     * egg yolks 2 eggs
     * 25 ml honey

Durian Nastar Recipe Roll Material Content:

     * 750 grams of durian flesh
     * 150 grams of granulated sugar
     * 75 ml water

How to Make Roll Durian Nastar:

    1. Contents: Mix sugar and water, cook until thickened. Enter the durian, stir gently over medium heat until the dough into jam. Remove and let cool. Insert the plastic triangle.
    2. Mix the butter, margarine and powdered sugar, stirring with wooden spoon until smooth and blended.
    3. Enter the egg yolks and egg whites one at a time, stirring constantly until blended. Add flour, milk powder and baking powder little by little while stirring with a wooden spoon until blended. Allow the dough in a cupboard pedingin selamaa 1 hour.
    4. Tipiskan 2 mm thick dough lengthwise, spray butter on one side of dough. Roll and compact enough.
    5. Cut rolls along 3 cm, set on a baking sheet bersemir margarine.
    6. Roll over the bamboo for rolling sushi or jagged boards.
    7. Bake in oven at 170 degrees Celsius until cooked for about 25-40 minutes. Remove and let cool.
    8. Set in an airtight container and serve.