Kue Cucur

Recipe Ingredients Kue Cucur Durian:

     * 300 ml water
     * durian 3 seeds (approximately 150 kg)
     * 75 grams of brown sugar
     * 75 grams sugar
     * salt to taste
     * 250 grams of rice flour
     * durian paste 1 teaspoon
     * 300 ml cooking oil

How to Make Kue Cucur Durian:

    1. Mix water, durian, brown sugar and white sugar, boil until boiling. Remove, strain and set aside.
    2. Mix the rice flour and salt. Mix well.
    3. Pour sugar solution into the flour mixture little by little while diuleni until blended and sugar solution out for about 15 minutes.
    4. Add durian paste, stir until dough feels light. Allow the dough for 1 hour.
    5. Heat 5 tablespoons oil in a skillet over medium heat concave. Pour 1 tablespoon vegetable mixture. Flush-pour oil on the dough.
    6. Fry until cooked bowsprit (puncture the center of the dough with a skewer to make it easier for mature shake up the dough evenly.) Remove and drain. Serve.

For 20 pieces